The Middle Park Hotel offers dining in the bar and restaurant, with seasonal menus championing the best of Victorian produce.

This winter, our menu boasts intricate meals including raw Hiramasa kingfish with nori powder and squid ink rice puff, our hearty new lamb rump with triple cooked kipfler potatoes, and our berry gazpacho with goats cheese sorbet.

Our Pub Classics pay homage to our roots, with Chicken Parmagianna, Housemade Wagyu burger and Hawthorn Beer battered flake just some of the familiar dishes gracing our menu.

Come in and try our winter warmers today.

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