The Middle Park Hotel offers dining in the bar and restaurant, with seasonal menus championing the best of Victorian produce.

Our diverse spring menu boasts intricate meals including salted mixed baby beets, Hiramasa kingfish & spanner crab, four point lamb rack, lemon tart and more.

Our Pub Classics pay homage to our roots, with Chicken Parmagianna, Housemade Wagyu burger and Hawthorn Beer battered flake just some of the familiar dishes gracing our menu.

Come in and try our winter warmers today.