The Middle Park Hotel offers dining in the bar and restaurant, with seasonal menus championing the best of Victorian produce. Our diverse menu boasts intricate meals including salted mixed baby beets, four-point lamb rack, lemon tart and more.
Our hearty pub classics include a housemade beef burger, a panko-crumbed chicken parma, chicken & vegetable pie and beer-battered fish & chips.
From grass-fed beef to plant-based burgers and the all-new hanging kebabs, our restaurant menu offers delicious pub-style dishes that hero the very best Victorian produce.
Each room offers absolute comfort, individual style and personality with most featuring window banquettes, mixed material cabinetry with marble, timber, leather, rattan, mirror finishes and plenty of natural light.
Whether you’re celebrating a birthday, hosting a special event, or organising a corporate function, our friendly functions team can help you create the perfect event to suit any occasion.
