Wine and Dine at Middle Park Hotel


Monday: Local’s Night – $15 select main meals all day!

Tuesday: Steak Night – Get a 300gm New York Strip for $20, or a 700gm Rib Eye for $40. Both served with chips, salad and sauce.

Wednesday: Parma and Trivia – $15 parmas all day long, TRIVIA kicks off 19th July at 7.30pm, free to enter and great prizes to be won weekly!

Thursday: Wings and Corona – $25 for 1kg of wings and two Coronas.

Friday: Footy Raffle – Receive 1 ticket with every purchase to go in the draw to win a $100 dinner for two in our restaurant! Winner drawn at full-time.

Sunday: Slow Cook Sundays – Get a slow cooked meal and a glass of wine for $30. Kids eat free with every purchase of a main meal!


The joy of eating real food is rediscovered at the Middle Park Hotel, with a focus on bringing the best Victorian produce from ‘paddock to plate’.

One can expect robust and respectfully prepared food with a nod to the yester year.

Classic pub offerings include succulent steaks, freshly baked pies, scotch eggs, offal and the return of the weekend slow cook.

Classic shellfish, pristine oysters, and potted crab are popular fruits from the sea that feature on the dining menu.

Puddings and desserts are fondly remodeled back from the old country with a mix of Treacle Tarts, Whisky and Coffee Fools, Angel Pies, Bread and Butter Pudding, Trifles and a selection of comforting treats that pay homage to sweet childhood memories.