Thursday 14 February
Treat your special someone to a delicious meal this Valentine’s Day.
Head Chef Adam Fitzgerald has prepared an exclusive 3 course menu for just $65pp.
Escabesche of sardines, garlic crouton, Dutch carrot, citrus confit, caper berries
Tempura cauliflower, spiced cous cous, harissa
Fillet mignon, pommes pont neuf, mushroom, red wine jus
Housemade pasta, heirloom tomato and roast garlic sugo, grana padano, basil
Side (to share)
Twice baked sourdough, olives, Napoli, fior di latte
Chocolate nemesis gateau, strawberries & cream.
Mixed berry Eton mess, house meringue