Valentine’s Day

Thursday 14 February

Treat your special someone to a delicious meal this Valentine’s Day.

Head Chef Adam Fitzgerald has prepared an exclusive 3 course menu for just $65pp.

Bookings Essential

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Entree
Escabesche of sardines, garlic crouton, Dutch carrot, citrus confit, caper berries
Tempura cauliflower, spiced cous cous, harissa

Main
Fillet mignon, pommes pont neuf, mushroom, red wine jus
Housemade pasta, heirloom tomato and roast garlic sugo, grana padano, basil

Side (to share)
Caprese bread
Twice baked sourdough, olives, Napoli, fior di latte

Dessert
Chocolate nemesis gateau, strawberries & cream.
Mixed berry Eton mess, house meringue

 

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