The Australian Truffle is at its peak in Winter, and Middle Park Hotel is bringing these wild delicacies to you in August.
Enjoy your choice of truffle delight, including:
Entrée – Savoury egg custard with truffle and asparagus $19
Main – Truffle and scallop risotto $29
Dessert – Chocolate truffles with fresh truffle $15
Or enjoy all three courses for just $60
With matching wines $80